Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

James Beard has won five James Beard awards and has now entered the Gallen of Questions to discuss Philadelphia's food scene, ...

The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

The restaurant was opened in honor of the chef's great-grandmother. Here's why it shut its doors after just one year in ...

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...

James Beard Outstanding Chef finalist Cassie Piuma's Somerville restaurant, Sarma, offers a diverse menu of Middle Eastern-inspired cuisine. Securing a reservation at Sarma can be challenging, with ...

Away from the bustle of downtown Ocean Springs will be a new Japanese restaurant by owners of Vestige, a wine shop and a book store.

There on Porter Avenue, Alex Perry and Kumi Omori, the owners and chefs at the James Beard-finalist Vestige in downtown Ocean Springs, are about to open another intimate, yet more relaxed ...