News

Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...
The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...
Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...
The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.
The teams from Ômo by Jônt and the Good Salt Restaurant Group will head to the Lyric Opera of Chicago this June in the hope of bringing home Orlando’s first James Beard Foundation Award.
When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.
Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for prestigious awards by the James Beard Foundation.
Three Columbus restaurants and chefs were nominated for James Beard Awards but did not advance to the finals. Nominees included Avishar Barua of Agni, Dan Riesenberger of Dan the Baker and Luke ...
Away from the bustle of downtown Ocean Springs will be a new Japanese restaurant by owners of Vestige, a wine shop and a book store.
California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.
This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...
JTA — A bagel shop in Texas has been named a finalist for the 2025 James Beard Foundation Awards, reportedly making it the first purveyor of the classic Jewish food to be shortlisted for the coveted ...