You can’t do a thing about the genes you inherit from your parents, but doctors have stressed for decades that there are ...

The American Cancer Society estimates that there will be some 107,320 new cases of colon cancer this year alone.

Cancer risk from a single CT scan is low, but repeated exposure could increase the risk of radiation-induced cancer.

The effects of COVID-19 continue to reverberate in the cancer risk factors of Americans, a new American Cancer Society study ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Vitamin D is widely known for boosting bone health, muscle strength and immune function, but it also has a range of other ...

Some risk factors for colorectal cancer can’t be changed, like your age, sex, genetics and personal or family history of ...

Researchers from University of California San Diego have linked a bacterial toxin called colibactin to the increase in early-onset cases of colorectal cancer.

Following a diet rich in fruits, vegetables, whole grains and beans, while limiting consumption of red and processed meats, ...

New research examined how walking daily could lower cancer risk. The findings found 9,000 daily steps to lower risk by 16% ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

Later and fewer pregnancies, as well as alcohol consumption, partially explain the phenomenon, according to a large study involving over 300,000 women.