Season a plate with pecan oil, salt and pepper. Peel “sheets” of zucchini and lay them flat on the seasoned plate. In a medium sized, blend cheese, lemon juice, pecans. Chiffonade fresh basil and add ...
We have another award-winning recipe from the North Carolina State Fair! This recipe comes from Gayle Braley of Apex -- who's using pecans for breakfast! With zucchini, eggs, vanilla, cinnamon, ...
April is National Pecan Month. So before it's too late, we'll share some recipes that will help you see the month out in tasty style. Today's recipe comes from Southern Living. INGREDIENTS 1 (12-oz.) ...
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