Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

This isn't your grandma's classic bolognese. Cook up this chicken veggie bolognese over zucchini noodles. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Add the ground chicken and sprinkle the top ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

This zucchini pasta is a quick, healthy, and flavorful dish ready in just 20 minutes. Perfect for a light lunch or dinner, it combines tender zucchini noodles with a delicious sauce for an easy, ...

Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal. But there are more perks to going green: Zucchini is high in potassium, high ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...