Looking for a delicious dinner that doubles as a nice lunch the next day? Katie Lee Biegel’s amazing chicken meatballs recipe does the trick. It is absolutely bursting with flavor and can be eaten ...

Alexandra Hedin, founder of the Weeknight Society app, shares her recipe for Curried Zucchini Meatballs. Even better: Every recipe takes less than 35 minutes to make—way less time than figuring out ...

I swear those zucchini I planted are on steroids! You’ve got to get them when they are small, not baseball-size, because small not only means tender, but also fewer pesky seeds and a not-so-watery ...

If you don’t have a grill, you can broil the meatballs (using roughly the same timing) or roast them on a parchment-paper-lined sheet pan in a 425-degree oven until they’re firm to the touch, 20 to 25 ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

Shape mixture by tablespoon into 1 1/2 inch balls. Heat olive oil in skillet on medium heat until browned, about 10 minutes. After meatballs have been browned, transfer to a glass baking dish and bake ...

This is my favorite time of year to cook, hands down, which makes it the hardest time of year to pick recipes for this list. Corn, tomatoes, zucchini, peaches, eggplant, watermelon, grillables, ...

Cauliflower is going to be one of the most talked about foods in 2014 and this recipe will certainly keep you on trend. Cauliflower is an extremely versatile vegetable — it tastes fantastic steamed, ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Zucchini is plentiful this ...