For those who don't bake bread often, it can be an incredibly intimidating task. The wrong room temperature, some old yeast, or even forgetting about your dough for a minute, could ruin hours — even ...

Yudane is a traditional Japanese bread-making technique that helps create soft, fluffy bread. Read below to learn more about it, as well as how it differs from the Chinese tangzhong method. The above ...

image: If you want to make the fluffiest bread possible, you’re going to need to use chemistry. This week, we explore the science behind starch gelatinization, a phenomenon found in Chinese “tangzhong ...

Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...