This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to an easy dinner, a sandwich ...

Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. In Beirut, chickpeas, yogurt, pita and tahini make a ...

I sit before a soup bowl, savoring torn pieces of fluffy pita bread soaked in rich chicken broth and dusted with allspice, which my mother has prepared in my Philadelphia home as she cares for me two ...

Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. In Beirut, chickpeas, yogurt, pita and tahini make a ...

Harissa, the spicy chile paste from Morocco, flavors these tender meatballs, along with fresh mint and warm cumin. A bright cucumber salad adds freshness and crunch to the meatballs; serve them on ...

In this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we make our pita extra crunchy so the salad ends up with different textures. We brush the rounds ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors by ...

Transform your usual breakfast eggs routine with these delicious Scrambled Egg Pita Pockets! Packed with savory and vibrant ...