Newark, Dec. 15, 2022 (GLOBE NEWSWIRE) -- The brainy Insights estimates that the ammonium chloride market will grow from USD 1.2 billion in 2022 and reach USD 1.7 billion by 2030. In just eight years, ...

Scientists have just caught up with something that Scandinavians have suspected strongly for over a century: Ammonium chloride (NH 4 Cl) may be a basic taste, joining sweet, salty, sour, bitter, and ...

When foodies talk about salt, they are usually referring to a blend of chemicals that is dominated by sodium chloride, but a Northern European treat, called salmiakki by the Finnish, is made from a ...

Foods that have a sour taste, which is one of the taste sensations, have a low hydrogen ion index (pH), that is, they are substances with a high concentration of hydrogen ions, and when they come into ...