Welcome to the Business of Food newsletter, covering how the world feeds itself in a changing economy and climate. This week, Mumbi Gitau dives into a chocolatier in trouble. Any tips or feedback?

Production at the world's biggest chocolate factory has halted due to salmonella being discovered in a batch of chocolates. Swiss chocolate maker Barry Callebaut said in a press release that the ...

The world’s biggest chocolate maker Barry Callebaut is in the early stages of exploring the separation of its global cocoa ...

Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...

Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the ...