You can cook much more than bread and pizza in your backyard oven. Go beyond bread and pizza. Learn outdoor oven cooking strategies for firing your backyard oven and baking casseroles, vegetables, ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

Just as a new home inspires a housewarming party, a new wood-fired oven beckons an oven warming. On October 28, Johnson residents answered just such a culinary call to action on the grassy Legion ...

Sixty-six-year-old master oven builder Alan Scott likes to claim that he was the first hippie in Southern Australia. The founder of Ovencrafters in Petaluma says his business is "guided by Gandhian ...

Before the coronavirus pandemic hit, Chase Harnett spent his weekends elbow deep in dough — either kneading it to make pizzas at parties and festivals with his mobile oven, the Hudson Oven, or ...

BRIMFIELD, Ohio — From the time you arrive, you know you've entered someplace special. The smell of baked goods envelops you as you walk through the door. The Brimfield Bread Oven, located in ...

For many years, Bread Alone has stood out as a sustainable leader of the local Hudson Valley food scene. From the very first loaf of bread baked back in 1983 at its original Boiceville location, the ...

A: For people who enjoy entertaining, a pizza oven—either wood-burning or gas-fired—offers a fun addition to an outdoor kitchen or backyard. Unlike traditional ovens, these babies sometimes reach ...

It could replace unhealthy wood or coal fuels still widely in use in the developing world. Millions of people in the developing world still use wood and coal for cooking. That’s far from ideal: The ...