Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

There's no wrong choice between HexClad and AllClad, two stellar cookware companies. We tested both brands and can confirm ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. File this under the practical purchases category - a wok is a ...

The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...

The Lunar New Year is right around the corner. This spring holiday, celebrated in Chinese, Korean, Vietnamese and other Asian cultures that observe a lunisolar calendar, falls on different dates in ...

When it comes to whipping up a high-protein meal that’ll help you hit your macros, the humble wok is an unsung hero. These bowl-shaped Asian pans get very hot, very fast, meaning you can cook up a ...