The rules vary depending on where you are in the country and there can even be different restrictions within states ...

That “12% ABV” might not mean what you think. U.S. rules let wines under 14% alcohol vary by ±1.5%, so a bottle labeled 12% ABV could actually be anywhere from 10.5% to 13.5% ABV — a swing that ...

Wine contains beneficial plant compounds called antioxidants that may reduce inflammation and support heart health—setting it ...

For over a century, its wines have captured the essence of terroir through bold Malbecs, elegant Chardonnays, and sparkling ...

Depending on your drinking preferences, you may view this as good news or bad news, but wine drinkers take note: The alcohol content in wine is on the rise. Marine Old, the coauthor of “He Said Beer, ...

I SPENT A WEEK, recently, drinking “virtuous” wines—and the experience was only occasionally fun. By virtuous I mean low in alcohol; a friend applied the adjective when I described the wines I was ...

The trend toward “Dry January” and “mindful drinking” has prompted a boomlet in dealcoholized wine and “wine alternatives,” creative concoctions meant to mimic wine’s body and flavor. There are ...

There is a lot of information on a wine label. Some of it germane: producer, grape variety or type of wine, vintage. Some you ignore like terms and conditions on websites and software. Some is ...

Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...