4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...

"The warm, tangy dressing just pulls everything together beautifully!” says the Food Network star Jen Causey;Tyler Essary/NBC/NBCU Ree Drummond amps up the flavor for her salads. “This is a classic ...

Remember the warm spinach salad? That hot bacon dressing, crumbles of blue cheese, crunchy nuts and those canned orange slices, all mounded over a bed of slightly wilted spinach? I have fond memories ...

BATON ROUGE, La. (WAFB) - Spinach is normally topped with hot bacon dressing. To add their own Bayou Country flair, Cajuns have substituted a hot dressing flavored with crawfish. In a 10-inch cast ...

Other good examples of a wilted salad include a warm, garlicky, lemony dressing over spinach, olives and goat cheese, and a salad of cucumber, spinach and pecans tossed with a warm maple-syrup ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

1. Place the spinach in cold water, either in the sink or in a large mixing bowl. Swish the leaves, then allow the dirt to settle to the bottom. Drain the water, then repeat once or twice if needed.