California health officials are warning residents to avoid eating wild mushrooms after a sharp rise in poisonings that has ...

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, ...

If the mere mention of chanterelles and morels gets you salivating, consider a trip to a mushroom festival. On Washington’s Long Beach Peninsula, the Wild Mushroom Celebration includes a month of ...

The Italians call them porcini—little pigs—now the accepted term of commerce for a group of meaty, sought-after mushrooms in the bolete family. It’s an exotic word that spruces up any restaurant menu, ...