Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...
Emily Clifton edits movies and TV shows, and her husband, Matt, runs an IT consulting firm, but their common passion is food. Since 2013, they’ve posted the recipes they create on their blog, Nerds ...
We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...
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The Science Behind Why Coq Au Vin Is So Tender
When you really want to impress folks with your culinary skills, a coq au vin should be on the menu. The cooking process for the elevated chicken stew is intricate, however. To learn how to achieve ...
Emily Clifton edits movies and TV shows and her husband, Matt, runs an I.T. consulting firm, but their common passion is food. Since 2013, they've posted the recipes they create on their blog, 'Nerds ...
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