Frozen fish on a bed of ice - Lew Robertson/Getty Images Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is ...

Setting up a home aquarium can be a rewarding experience, but one of the first and most crucial decisions you'll need to make is whether to go with freshwater or saltwater fish. Each option has its ...

If you love flavorful fish recipes — like lemon herb and crab-crusted baked cod or sea bass with ginger beer — consider ...

A saltwater aquarium is an exotic and striking addition to the home. But more than a striking piece of furniture, it’s a living habitat that is both enthralling and engaging thanks to the vibrant ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

BATON ROUGE, La. (KLFY) — Historically cold weather has led to a rise of dead saltwater fish, according to reports from the Louisiana Department of Wildlife and Fisheries. LDWF said, after the recent ...