Are you someone who loves gorging on chicken, but the idea of cooking chicken every now and then may seem like a tough task. Well, if you are someone who cooks in bulk, then you need to pause and read ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

Hint: Not the top shelf. Many of us strive for a perfectly organized fridge, and it’s a worthy goal. An organized fridge can help cut down on food waste and make it easier to find ingredients when you ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

In the heat of the moment, it may be tempting to salvage every last morsel of leftover food. Maybe you're saving your unfinished sides for a rainy day, or stocking up on cold pizza the next time ...

Top answers for this egg-cellent question. As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it. David lives in Brooklyn where he's spent more than a decade covering all things edible ...