picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

This summer, stray from the normal grilling fare of chicken, hamburgers and brats and check out Picanha. Picanha (pronounced pick-ahn-yah) is a cut of beef from the rump region of the cow. The Picanha ...

Have you ever been to a Churrasco, a Brazilian steakhouse? They bring around long skewers of cooked meat: pork, chicken, turkey, one of the best ones I think is piece of beef they call a Picanha.

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

Navigating the world of different cuts of steak for home dining or a night out can be a complicated process. Of course, a server at a restaurant or a butcher will tell you which are considered the ...

Servers user laser pointers to highlight where cuts of meat originate on a pig, vow and lamb at Iron & Grass, a nose-to-tail chophouse in former school building about 5 miles southeast of downtown ...