Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be ...
Kansas State University graduate student discusses how producers can use a failed wheat crop in their cattle rations.
Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been ...
Did you know about half of all wheat grown in the U.S. is exported? USDA’s Economic Research Service (ERS) estimates 21 million metric tons of wheat was shipped out of U.S. ports in 2022, totaling ...
Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at ...
Today’s day of reports is by far the biggest USDA report day for the entire year. Today was the January monthly WASDE Report ...
Verywell Health on MSN
What happens to your blood sugar when you eat whole wheat bread regularly?
Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Whole wheat bread contains more fiber, protein, vitamins, and ...
Wheat prices surge by up to Rs700 per maund across Punjab in 10 days, pushing up flour prices as market cites shortages.
Chip Nellinger with Blue Reef Agri-Marketing says soybeans sold off in a classic "buy the rumor, sell the fact," reaction to ...
Glacier FarmMedia — Canada’s public wheat breeding system is under review. The Canadian Wheat Research Coalition (CWRC) has ...
Verywell Health on MSN
White bread vs. whole wheat: Which is better for your blood sugar?
Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Whole wheat bread generally offers more overall benefits over white ...
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