You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Summer is a great time to enjoy local shellfish. They are a valuable ...
Pate a Choux for Eclair Shells: 1/2 cup water 1/2 cup whole milk 4 ounces (1 stick) unsalted butter 1 tablespoon granulated sugar 1 cup plus 2 tablespoons all-purpose flour 3 whole large eggs 1 large ...
Barry Callebaut has joined forces with Swiss chemistry start-up Bloom Biorenewables to investigate upcycling chocolate side streams. The first result: vanillin produced from hazelnut shells. Swiss ...
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