Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...