Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...

Aioli isn’t just a fancy word for mayo. So, why are mayo and aioli commonly conflated? The two have a similar appearance, and in some cases, they serve a similar purpose on your plate. They’re not ...

The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy ...

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that goes great with everything from sandwiches and french fries to grilled ...

Aioli is a cold sauce typically made with egg yolks, olive oil and garlic. We've got the recipe for a basic aioli and a roasted red pepper aioli. Sarah's "Basic Aioli" is cold sauce that can be ...

Add Yahoo as a preferred source to see more of our stories on Google. Two Heinz sauces outdoors - Hunter Miele/Tasting Table Unbeknownst to those who only see Heinz as the king of ketchup, the brand ...