The light and fluffy texture of this baked omelet comes from the addition of a few ingredients borrowed from the baking cabinet. It is flavored with the classic combination of ham, bacon, peppers and ...

Sometimes referred to as a western omelet, the Denver omelet is a greasy spoon breakfast staple that’s typically made with eggs, ham, green bell peppers, onions and cheddar cheese. A plaque on ...

1. Sauté mushrooms, jalapeño pepper and pinch of salt in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until mushrooms release their juices and brown. Transfer mixture to a ...

Philadelphia has cheesesteak. Chicago has deep dish pizza. Denver? We have an omelet. If you're from here, you probably know the ingredients: ham, cheese, onions, and bell peppers. But you may not ...

As part of our Best of Mass Breakfast coverage, we took it upon ourselves to zero in on integral parts of the breakfast experience, and see what little things restaurants did differently from each ...

A Breakfast Chimichanga with Cchorizo sausage, scrambled eggs, onions and beans deep fried in a ten inch flour tortilla topped with chili and cheese – served on a bed of hash browns (The Gazette: Cody ...