This image released by Milk Street shows a recipe for caramel chicken, made with shallots, ginger and a jalapeño chili. (Milk Street via AP) Cooking in Southeast Asia often means incorporating a riot ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...

Before the pandemic, I typically spent about half the year out of the country for work. When I’m traveling, I love to dive into the local cuisine. If I have my way and the world returns to some kind ...

The classic Vietnamese method of cooking pork, chicken or fatty fish in a savory-sweet caramel sauce produces deep, umami-rich flavors. In this recipe, we apply the technique to shrimp. We liked the ...

Make rich, briny salted caramel sauce at home with just pantry staples and basic kitchen tools — it’s perfect for drizzling ...

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great ...