1 boneless beef pot roast (chuck, shoulder or round), 2½ to 3 pounds, cut to fit pot or crock, as needed Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat ...

Every time you open the freezer, you see it. Back in the corner, behind the sausage and venison burger, the package of venison roast sits. And you're still wondering what to do with it. Here's a ...

Editor's note: Originally published in November 2022. Updated November 2025. From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...