What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

I'm still relatively new to the venison cooking game, so I'm always on the lookout for recipes. I found a good one in a vintage cookbook from a Texas Panhandle ranch. I usually use ground venison for ...

Want a great-tasting burger? It's all about the grinding and a timely flash-freeze. The secret to any great burger is first in how you treat the meat before you cook it. If possible, grind your meat ...

Hunting season is winding down at Camp See No Deer, but the season for enjoying healthy venison dishes is always open. We'll have one more bowhunt to mark the last day of Arkansas' archery season Feb.

A cold beer and a cheeseburger on the Fourth of July are tough to beat. Untold thousands of beef patties will roast over charcoal this weekend, but venison burgers are excellent, provided you’re lucky ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...