Looking for more ways to put your air fryer to good use? This veggie-stuffed cabbage rolls recipe will help you make use of ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Remember eating stuffed cabbage as a kid? Maybe you called it “pigs in a blanket” and it was made with ground beef or pork. This updated recipe is veggie-heavy and perfect for a Meatless Monday meal.

When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...

Vegetable rolls are enjoyable treats on the table. A surprise awaits you as you slice and get a peek at what’s inside. With these cabbage rolls, we went for a little dash of ginger and soy sauce to ...

This slow-cooker, vegetarian take on cabbage rolls is from "The Big Book of One-Pot Dinners" by Betty Crocker, copyright 2015 by General Mills. It's brand new from ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

When it comes to cabbage rolls, the filling makes all the difference. You can choose from classic options like beef and rice or explore creative combinations such as curried lentils and spinach.

That's the big question we've decided to answer today! Because yes, there are plenty of easy and tasty recipes to be made ...

Stuffed cabbage may sound like a dish your grandmother imported from the old country. But really it just needs a facelift, or, better yet, an Italian inflection. In the Italian region of Liguria, on ...