Estee Raviv, author of Oy Vey Vegan, says growing up in a Jewish home means eating chopped liver or pate during every holiday. It's Passover now, so Estee stopped by to share her recipe for Vegan Pate ...

Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be ...

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost ...

Raw Chef Jane shows us how to make this healthy alternative spread Raw Chef Jane shows us the different ways we can serve this vegan spread ...

If you love dates, this is a great recipe. You may also substitute Foie Gras for the paté. Macerate dates in a bowl of brandy or other sweet liqueur. Fill each date half with a heaping .5 teaspoon of ...

In the 1990s, my family’s Thanksgiving meal was broadcast to every person watching the ABC affiliate in Fresno, CA. In the Central Valley a mere 20 years ago, the idea of a vegetarian holiday meal was ...

At first glance, the banh mi would seem to be an ideal sandwich to adapt for a plant-based diet. That’s because, in the photo-ready version of the symbolic sandwich of Vietnam, you see an individual ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...