Grab an apron and cook along with Auntie Ann, chef of Tao Kantina in El Nido, Palawan. In this video, you’ll see how to make ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Looking for an easy dinner idea? Chef Sophia Roe shares her favorite healthy vegetable stir-fry recipe that you can whip up on a weeknight. Our editors independently select these products. Making a ...

Have you ever tried the classic egg rice bowl with soy sauce and sesame oil? If so, you'll love this upgraded version with ...

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked. Add ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.