CHICAGO (WLS) -- June is National Fruit and Vegetable Month. It's still very early in the gardening season but after all of the rain the Chicago area has gotten, those gardens will be bursting with ...

Preserving corn is a good way to extend summer into fall and winter. Canning and freezing are two popular methods, especially for today’s sweet corn varieties. But there are several other good ways to ...

IN spite of its modest size, this book contains a great deal of valuable information on bottling, canning, pulping, drying, and salting vegetables and fruit. In the first part of the book the author ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this summer. The ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...