Serves 4 to 6 (easily doubled). Note: Use any mix of root vegetables you like and have available, but make sure they are sliced super thin. You can make this in advance and bake it right up to the ...

Here's a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and breadcrumb crust. This is a one-pot vegetarian meal that can be made ahead and rewarmed. You ...

Gratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak ...

Preheat the oven to 375 degrees; adjust the oven rack to the middle position. In a medium saucepan, combine the milk, cream, thyme, bay leaf, garlic, salt and pepper; heat the mixture over medium-high ...

Here’s a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and breadcrumb crust. This is a one-pot vegetarian meal that can be made ahead and rewarmed. You ...