It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a dinner party. On a ...

Let's be honest, eating more vegetables doesn't mean you only have to eat vegetables. You can still enjoy your favorite foods ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter and healthier options like salad or soup, these vegetable side dishes are sure ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

Cozy up with these nutrient-rich, warming winter vegetable recipes that come together in 30 minutes and require minimal prep. Flat lay of rice and raw vegetables about to be cooked into a meal At the ...

We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian rice preparations. Cumin, coriander, and ginger provide spicing. The dish ...