I've added fava beans although they are not fresh in Canada yet. Green peas or even sliced dandelion greens would be a good substitute if you can get them. Place potatoes in a pot covered with cold ...

The combination of pork, shiitake mushrooms, and leeks makes this dish an excellent source of niacin, thiamin, and vitamin B6—three nutrients that help fight fatigue. Leeks are also rich in manganese, ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Celebrate spring with this simple, sweet-tart dessert. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her restaurant Chez Panisse ...

Garth McColgan is “Mr FoodActive”. A trained chef (and Latin scholar!), his passion in life is to introduce young people to the wonders of cooking, … Garth McColgan's twist on the traditional Easter ...

Lenten meals don’t need to be built around dried beans. They’re only traditional because dried beans and a few root vegetables were the only foods left at winter’s end in the centuries before ...

Early spring yields a wealth of out of the ordinary vegetables. Wild leeks, wild celery, fiddleheads and morels are all being picked by foragers and sold at local farmers' markets and even at some ...

Lenten meals don’t need to be built around dried beans. They’re only traditional because dried beans and a few root vegetables were the only foods left at winter’s end in the centuries before ...