When it came to the number one canned chili pick, these knowledgeable food pros all agreed that Trader Joe’s Organic Vegetarian Chili is the way to go. “If you don't have time to slow simmer a pot of ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

With its abundance of meaty mushrooms, vegetables, and hearty beans, Food Network star Valerie Bertinelli’s vegetarian chili is just as filling as the original beefy recipe. It’s also packed with the ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.

[feast_advanced_jump_to] I organize an annual chili-fest at work. (My motto - if you've got a chili, bring it!). We have a bunch of vegetarians at the office, so I'm always looking for a good ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...