Red beans and rice may be a Mardi Gras favorite, but this delicious dish is a balanced vegan meal that you can eat any time of year. Starting with dry kidney beans instead of canned may take longer to ...

From “Vegan Cooking for Carnivores,” by Roberto Martin. Makes 6 servings. Ingredients 2 cups brown or white basmati rice 3 cups water Two 15-ounce cans kidney beans, rinsed and drained, or 1 cup dried ...

Rice and beans have fed people for centuries, and it’s easy to see why. They’re cheap, nutritious, filling and fast. In the U ...