Award-winning chef and restaurant owner Alon Shaya joins Hoda & Jenna to share her recipe for two popular Middle Eastern meals: bright green falafel with tahini and hazelnut pomegranate muhammara.

A healthy, gluten-free, dairy-free yet tasty recipe to try out Ingredients For the falafel: 2 cups dried chickpeas (not canned) ½ cup chopped white onion 4 cloves garlic, minced 1/3 cup chopped ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s a warm summer evening, and you’re on a back porch with a group of friends, ...

Made with a blend of coriander and parsley, spiced with cumin and black pepper Ingredients 1 kg chickpeas 26 gms garlic 110 gms onion 30 gms coriander powder 150 gms fresh coriander 45 gms salt 5 gms ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Falafel: The Middle Eastern classic that also happens to be a safe choice for plant-based eaters on the go. But before you patronize the iconic streetside falafel carts of New York City, the ...

Falafel is like fried chicken for non-meat-eaters. It’s crunchy and flavorful and filling. And there are many, many different ways to serve it. Dalia Hannah and Chris Hernandez are experimenting with ...