Award-winning chef and restaurant owner Alon Shaya joins Hoda & Jenna to share her recipe for two popular Middle Eastern meals: bright green falafel with tahini and hazelnut pomegranate muhammara.

Ingredients: For the Falafel: 1 can chickpeas (14.5 oz / 410 g), drained and rinsed ½ cup (20 g) chopped parsley ¼ cup (10 g) chopped cilantro (coriander) 1 tbsp plain flour Seasoning: 1 tsp ground ...

A healthy, gluten-free, dairy-free yet tasty recipe to try out Ingredients For the falafel: 2 cups dried chickpeas (not canned) ½ cup chopped white onion 4 cloves garlic, minced 1/3 cup chopped ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s a warm summer evening, and you’re on a back porch with a group of friends, ...

Made with a blend of coriander and parsley, spiced with cumin and black pepper Ingredients 1 kg chickpeas 26 gms garlic 110 gms onion 30 gms coriander powder 150 gms fresh coriander 45 gms salt 5 gms ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Falafel: The Middle Eastern classic that also happens to be a safe choice for plant-based eaters on the go. But before you patronize the iconic streetside falafel carts of New York City, the ...

Falafel is like fried chicken for non-meat-eaters. It’s crunchy and flavorful and filling. And there are many, many different ways to serve it. Dalia Hannah and Chris Hernandez are experimenting with ...

The food presentation event for 2024 Paris Olympics has been in the news. With gourmet dishes created by celebrity French chefs, over 60 per cent of the menu is vegan and vegetarian. This is the event ...