If you are vegan (or allergic to eggs) you’ve probably tried your fair share of egg substitutes. Besides the manufactured options you’ll find in the grocery store, you may be happy to know that there ...

Plant-based diets and veganism are on the rise, and more athletes and professional sports people are turning to them as their preferred diet. While the amount of exercise required to stay at the top ...

The egg: versatile, protein-rich, great at any meal, for a snack, and don’t even get me started on its power as a leavener, binder, and emulsifier. You'd think I’d be a two-egg-a-day woman, but the ...

We’re only now starting to feel the effects of an avian flu outbreak last year that decimated flocks and put a strain on egg stocks, resulting in boosted prices. But there’s good news if all you care ...

The vegan egg market is forecasted to grow by over $910 million between 2022 and 2027, according to research done by Technavio. The research firm estimated that the market will grow at a compound ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast — and, most recently, these omelets. Omelets without eggs, you ask?

In front of me is a poached egg. When I press my knife into its white, rounded top, it gives slightly before splitting and oozing out a golden-hued, runny yolk. The yolk is velvety and rich; the white ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an omnivorous diet, which was helpful in the land of jamón Ibérico and gambas al ...