If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...
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White vegetarian lasagna

So here's the thing, vegetarian white lasagna from Emilia-Romagna is a fresh twist. And you know what? It is not your everyday dish. Instead of the usual red sauce and meat, this vegetarian white ...
Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...
I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...
Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...
Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...
With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...
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Pasta with grilled vegetables

When summer hits and markets are overflowing with fresh produce, pasta with grilled vegetables is totally the go-to dish. I ...
1. Place Sauté pan over medium heat and add oil. 2. Once oil is hot, add mushrooms and cook for 1-2 minutes until mushrooms are golden brown. 3. Add garlic and shallots.Cook until garlic & shallots ...
1. In a soup pot over medium heat, heat the olive oil. Add the onion or leek and cook, stirring often, for 5 minutes. Add the carrots, celery, zucchini, cabbage or cauliflower, a generous pinch each ...
This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.