My Name Is Andong on MSN
How Uyghur lagman turns hand pulled noodles into a full meal
Uyghur lagman is one of the most complete expressions of hand pulled noodles, combining technique, texture, and bold stir fried flavors into a single dish. In this video, I break down the lagman ...
Today’s episode in Kyrgyzstan is very special. We are exploring the cultures, traditions and cuisine of the Muslim Chinese communities in Kyrgyzstan. The two ethnic communities are the Uyghurs and the ...
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