The debate about whether to use fresh or frozen or canned fruit in the kitchen is a longstanding discussion with no clear winner or end in sight. When it comes to using fresh or frozen fruit, the ...

There's a common sentiment that using fresh ingredients when cooking is always superior to frozen ones, but this isn't always ...

From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just ...

Rustic and simple to make with fresh or frozen peaches, Sarah's Mini Peach Galettes are delicious bundles of sweet peach filling enclosed in a buttery-rich and flaky pastry crust.

Fruit can also be packed in sugar or syrup and then frozen. Sugar packing works well for juicy fruits, like sliced peaches or pitted cherries, and helps preserve texture and flavor. Use the fruit for ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...