Here are the effective Ayurvedic treatments for high uric acid to flush toxins, reduce joint pain, prevent gout attacks, and restore natural balance safely.

Many people carry elevated uric acid for years without too much pain, until a gout attack or a kidney stone forces a doctor’s visit. Uric acid problems often develop silently because modern lifestyle ...

A high level of uric acid can lead to many maladies, including a type of incredibly painful arthritis called gout. The phenomenon of having excessive amounts of uric acid in your system is known as ...

High uric acid can be managed with two common herbs, Clove and Aloe vera, according to Ayurveda Doctor Manisha Mishra. These herbs may help by inhibiting xanthine oxidase, the enzyme responsible for ...

For most of us, if we’ve heard of uric acid at all, it’s only in relation to gout — a painful form of arthritis that occurs when uric acid builds up in the blood and forms tiny, needle-like crystals.

Gout is a painful condition that can lead to joint damage and kidney problems. Gout crystals are the underlying cause of gout flare-ups. Gout crystals form when there is too much uric acid in your ...

Nuts aren’t high in uric acid, and there’s even some evidence that they can help reduce uric acid levels.

High uric acid is becoming common among adults due to unhealthy eating patterns, stress, and sedentary lifestyles. When individuals observe high levels of uric acid in their blood test, many of them ...

High uric acid is no longer a rare problem, it is showing up in people much earlier than expected. If you have ever woken up with sudden joint pain, swelling in the toes or knees, or an unexplained ...

Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...

Many everyday foods raise uric acid and promote fatty liver, including sugary beverages, refined carbs, fried snacks, red meat, alcohol, and processed health foods.