Urban farming is on the rise, and within this growing movement, Black farmers are playing a crucial role in revitalizing communities, improving food access, and promoting sustainability. One essential ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than conventionally grown food, according to research published ...