Capsicum is a major vegetable and spice crop worldwide. Global production of both fresh and dried fruit continues to increase steadily in terms of area harvested and total yield. A comprehensive ...

Capsicum, also known as bell pepper, is a beloved vegetable for its vibrant hues, crisp texture and mild sweetness. Whether raw in salads or cooked in stir-fries and curries, they add colour, ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...