Most likely, you've never eaten a turkey egg in your life -- but if you did, you would know that it tastes more or less identical to a chicken's egg, if somewhat creamier. It's also slightly larger ...

This traditional Turkish egg dish of garlicky yogurt with poached eggs and a drizzle of spicy butter is rich, luscious and delicious. Stir together yogurt and garlic in a small bowl. Divide between ...

This Turkish eggs recipe is an amazing breakfast you'll keep on repeat. It's tasty, filled with spicy butter and yogurt. We ...

Çilbir, pronounced “jill-bur,” is an old Ottoman dish, dating back at least 600 years. If you ask for it in Turkey, it will be poached eggs with yogurt and a pepper-infused butter, but we (of course) ...

In 2023, Americans consumed an estimated 281 eggs per person for the year (per Statista), a steady increase that has persisted since the early 2000s. And, according to United Egg Producers, there were ...

Egg and turkey prices are down. But a deadly bird flu is still threatening poultry flocks, turkey in particular. So while breakfast is likely to stay cheap, get ready for more expensive turkey ...

Most people are used to chicken eggs, and turkey eggs simply never had the same exposure. Turkeys also take longer to reach egg-laying age, about seven months, compared to five months for chickens.