The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Main ingredients: cow milk Flour Salt Sugar oil Cheese The amount of ingredients is explained in the subtitle of the video. Explore the legendary 100-year-old Turkish bread recipe passed down from my ...

The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.

Turkey’s narrative surrounding “the world’s oldest bread” raises questions about how archaeological heritage is used for nationalistic ends. The site of Çatalhöyük in Southern Turkey, where a furnace ...

Picture this: someone's daily bread intake could easily weigh more than their laptop. In some countries, people consume nearly half a ton of bread per year, while elsewhere, families might go months ...

Baba Bakery, offering made-from-scratch Egyptian and Turkish baked goods, opened March 2 at 49 N. Broad St. in Nazareth. NAZARETH, Pa. - A new family-run bakery is dishing out unique, artisanal, sweet ...

KONYA, 13 Januaary (BelTA - Anadolu) - Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic site of Catalhoyuk in Konya province.