Tip: You can shape and bread the turkey croquettes and freeze them for up to 3 months. Fry them in hot oil for 3 to 4 minutes when you're ready to eat. They can also be shaped and breaded and kept in ...

Here’s a sobering thought as we all look forward to the bounty of Thanksgiving dinner: According to the subtitle of a study first published in 2012 and updated in 2017 by the nonprofit Natural ...

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With just a little soy sauce, sriracha, and sesame oil, you’ll forget you were ...

Instructions: In a bowl, mix together mashed potatoes, turkey, butter, cranberry sauce, dried cranberries and half the parsley. Season with salt and pepper. Form into 8 cylinder shapes, about 5-6 ...

Creative home chefs across the Twin Cities will spend the weekend transforming dry turkey and days-old stuffing into waffles, soups and hashes. Why it matters: For many, Thanksgiving leftovers can be ...

Thanksgiving dinner is over. Now it's onto the leftovers. And, let's be honest - one of the best parts about the Thanksgiving Day meal IS the leftovers. After hours of toiling in the kitchen, you have ...

1. Melt the butter in a small saucepan, stir in the flour, and cook gently over low heat 2 to 3 minutes, stirring frequently. Off heat, pour in the chicken broth and whisk vigorously. Return the sauce ...