These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

Sesame seared ahi tuna, the Cher of delicious and healthy recipes you can prepare in under 30 minutes, never goes out of style. Crunchy on the outside and smooth on the inside, ahi tuna steaks turn ...

Canned tuna rarely gets the party treatment, but tuck it inside a crescent roll and suddenly you've got a crowd-pleaser. The flaky pastry does what bread never could; it traps the creamy filling ...

Dinner parties often follow a set script. First, it’s light bites. Then a salad. After that, maybe pasta or seafood. If you’re serving a steak, it’s probably the star of the show, the pièce de ...

I recently discovered Bachan’s Hot and Spicy Japanese Barbecue Sauce bachans.com/blogs/recipes?gclid=CjwKCAjwoMSWBhAdEiwAVJ2ndhlS2it7aA4U ...