Both fresh and canned tuna provide omega-3s, but bluefin and albacore contain the highest amounts.Fresh tuna is slightly higher in protein, but canned tuna is still a high-quality, convenient ...

Capt. Joey Davis and other Venice captains are raking in the yellowfin tuna right now. (Joey Davis photo) Bring G.W. Fins chef Tenney Flynn fish offal, and he could make it taste better than the spawn ...

The humble can of tuna has long been a shelf-stable staple in pantries everywhere. Yet, the hyperfocus on protein has renewed interest in this low-cost, classic food (cottage cheese has experienced a ...

These two pantry staples differ in omega-3 content—plus, mercury levels, sodium, cost, and protein may also factor into which ...

Tuna steak, like most seafood, is best eaten fresh. When shopping in the seafood aisle, give it a quick sniff to make sure it smells like this.

Bring G.W. Fins chef Tenney Flynn fish offal, and he could make it taste better than the spawn if king cake and bread pudding got married and had a baby. So if the man says he's got a great way to ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a common fear among consumers that the fish they pick up from the store isn't fresh and could thus be dangerous to eat.